Puddings

• Sample menu

• 7.25

  A bowl of Oakchurch Farm berries
  with creme fraiche

• 7.25

  Summer pudding
  with creme fraiche

• 6.25

  Blackcurrant posset

• 7.25

  Cherry pie

• 7.25

  Amedei chocolate mousse

• 6.95

  Dorset blueberry drop scones
  with yoghurt ice cream

• 3.00

  Shot of Hix Fix jelly

• 1.90 per scoop

  Credit crunch ice cream
  with hot chocolate sauce

• 4.00 for four

  Julian Temperley's cider brandy
  and Venezuelan black truffles

• 9.00

  British farmhouse cheese:
  - Cardo with Yorkshire chutney
  - Strathdon Blue with Hix Oyster Ale cake