To celebrate the grouse season and the start of shooting season join us at HIX Oyster & Chop House on 30th September for a five-course feast hosted by Mark Hix, Ben Weatherall from Yorkshire Game and John Hutton of Fields, Morris & Verdin Wines.
Tuck into a delicious grouse-themed menu with wines to match.
Gizzards on toast with Tonnix white port and elderberries
Broth with Aviemore girolles
Salad with sugar beet and bramble dressing
Buttermilk pudding with Black Grouse whiskey and blaeberries
Tickets are priced at £85 which includes all food, wine and service
For enquiries and tickets please contact HIX Oyster & Chop House - or