Sunday Lunch

Sample menu
19.50 for two courses
24.50 for three courses
Live jazz from The Jazz Cats every Sunday 1pm-4pm

Starters
Potted smoked salmon with shaved fennel
Deep-fried St Mary's Bay sand eels with ramsons mayonnaise
Wye Valley asparagus with Isle of Wight tomatoes, goat's curd and bush basil

Roasts
Glenarm mighty marbled sirloin with Yorkshire pudding
Indian Rock chicken with sage and onion stuffing
Whole Burry Port sea bass with rosemary

Puddings and cheese
Oakchurch Farm Eton mess
Amedei chocolate mousse
Mrs Kirkham's Lancashire with Yorkshire chutney