Glorious Grouse

To celebrate the grouse season and the start of shooting season join us at HIX Oyster & Chop House on 30th September for a five-course feast hosted by Mark Hix, Ben Weatherall from Yorkshire Game and John Hutton of Fields, Morris & Verdin Wines.

Tuck into a delicious grouse-themed menu with wines to match.

Gizzards on toast with Tonnix white port and elderberries

Broth with Aviemore girolles

Salad with sugar beet and bramble dressing

Grouse threesome

Buttermilk pudding with Black Grouse whiskey and blaeberries

Tickets are priced at £85 which includes all food, wine and service

For enquiries and tickets please contact HIX Oyster & Chop House - or