HIX on Baking
Join Matthew Fort at Hix Oyster & Chop House on 14th November
Matthew Fort, Journalist, food writer and critic on the Great British Menu will be 'in conversation with' Mark Hix to talk about Mark's new book ON BAKING (and other aspects of life and cooking).
Accompanying theses two charming characters will be a 3 course menu featuring dishes from the new book.
Tickets are priced at £45 excluding beverage. Book now on or us.
